DESIGN FOR FOOD QUALITY

DS 35: Proceedings ICED 05, the 15th International Conference on Engineering Design, Melbourne, Australia, 15.-18.08.2005

Year: 2005
Editor: A. Samuel, W. Lewis
Author: Fisher, C.; Medland, A. J.; Mullineux, G.
Series: ICED
Section: The Practice of Engineering Design
Page(s): 41-42 (exec. Summ.), full paper no. DS35_71.44

Keywords: Food production, food quality, yoghurt, late customisation

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